Gastrointestinal (GI) bleeding is one of the major complications

Gastrointestinal (GI) bleeding is one of the major complications affecting one third of the cases which may cause serious LY2157299 molecular weight morbidity. Platelet volume directly correlates with the

platelet function and activation. Small platelets have lower functional capabilities than larger ones. The aim of this retrospective study was to evaluate levels of mean platelet volume (MPV) in patients with HSP compared with healthy controls and to investigate the relationship between MPV and gastrointestinal bleeding. The study consisted of 43 HSP patients (male/female = 25/18, mean age = 6.2 +/- 2.6 years) and 27 age-matched healthy children (male/female = 14/13, mean age = 6.9 +/- 2 years) as control group. HSP patients had significantly lower MPV levels than healthy controls (7.5 +/- 0.8 vs. 7.9 +/- 0.5, p = 0.027). Thirteen of 43 patients had gastrointestinal bleeding. MPV was significantly lower in patients with GI bleeding

than patients without bleeding (7.0 +/- 0.8 vs. 7.7 +/- 0.6, p = 0.01). Platelet counts, white blood cell counts, and C-reactive protein levels were significantly higher in patients with GI bleeding when compared to patients without GI bleeding (p = 0.03, p = 0.004, and p = 0.03, respectively). This study suggests that low MPV may contribute to GI bleeding ICG-001 clinical trial in HSP.”
“The recent studies deal with a diblock copolymer, polystyrene poly(ethylene oxide). Infrared spectroscopy, proton resonance spectroscopy ((1)H-NMR), and laser light scattering techniques have been used to characterize the polymer. It has been concluded that the sample investigated is diblock copolymer polystyrene poly(ethylene oxide) having molecular mass 1.656 x 10(4) g/mol and blocks ratio 1 : 2. The micellization behavior is explored through (1)H-NMR, laser light scattering, light absorption, surface tension, and conductance and viscosity measurements.

The results conclude that the critical micelles concentration of copolymer is 0.0951 g/dL at 25 degrees C. It has been observed that the surface tension of solution decreases with the temperature and its impact is maxima in dilute concentration region. In addition, new methodologies have been introduced to get accurate critical micelles concentration and critical micelles temperature. (C) 2010 Wiley Periodicals, Inc., J Appl Polym Sci 118: 1704-1712, 2010″
“The phase separation of Nd(0.5)Ca(0.5-y)Sr(y)MnO(3), for Nocodazole order 0 <= y <= 0.5, is studied via electron spin resonance (ESR) in the temperature range 80-400 K. Two types of magnetic phases are found to coexist in the samples with y > 0 below a phase separation temperature T*. The ESR line width exhibits a minimum near the charge order transition temperature T(CO) for samples with y < 0.25, and near T* for y >= 0.25. A systematic decrease in line width is observed as y increases from 0 to 0.5. The g factors increase slightly and the ESR intensities increase exponentially when the temperature decreases in the paramagnetic region.

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