During granules secretion, phagocytosis and killing of pathogens, levels of calcium in the cytosol are usually increased ( Lee et al., 2003). In cells co-treated with MGO/high glucose (GM group) there was an increase in MPO enzyme activity and consequently in the production of hypochlorous acid (Table 1),

whereas neither high glucose nor MGO alone yielded the same effect (data not shown). Myeloperoxidase is an enzyme stored in azurophilic granules of polymorphonuclear neutrophils and released into extracellular fluid during inflammatory processes. Several studies have shown its involvement in oxidative stress and inflammation. Recently, MPO has been considered as a possible marker this website of plaque instability and a useful tool for the prognostic evaluation of patients with Venetoclax solubility dmso coronary artery disease (Gustapane et al., 2011). Possibly, increased release and activity of MPO in neutrophils promoted by co-treatment of neutrophils with MGO/high glucose could contribute to the development of the micro- and macro-vascular complications observed in diabetic condition. In contrast, cells treated with antioxidants promoted a marked reduction in the MPO and HClO production along with a drastic reduction in all reactive oxygen species. This effect was not observed when cells were treated with either astaxanthin or vitamin C alone. Superoxide

is a physiological substrate for MPO and their interactions are central to an important host defense mechanism. When released by neutrophils, MPO enzyme operates in the presence of a flux of superoxide. Winterbourn and Kettle (2004) showed that superoxide has a profound influence on oxidative reactions catalysed by MPO. It reacts directly with the enzyme to modulate production of hypochlorous acid. Within neutrophil phagosomes, where MPO acts by killing micro-organisms, it

may be the preferred substrate for the enzyme. Superoxide also reacts rapidly with radicals generated by MPO forming different species. These species are likely to be toxic and contribute to the pathophysiological actions of MPO (Winterbourn and Kettle, 2004). Therefore, reduced superoxide anion and hydrogen ID-8 peroxide production promoted by astaxanthin and vitamin C can be involved in the reduced MPO and HClO production as well as a direct scavenger effect promoted by antioxidants. In addition, the phagocytic capacity of neutrophils and G6PDH activity, key enzyme of pentose pathway involved in NADPH formation, were decreased in cells after treatment with MGO/high glucose. A decrease in the phagocytic capacity accompanied by a decrease in NADPH availability could mean minor neutrophil effectiveness to destroy pathogens. This fact has been associated with the impairment in neutrophil function observed in diabetes (Lecube et al., 2011). Decreased phagocytic capacity by induced by MGO/high glucose was prevented by treatment of cells with the combination of antioxidants astaxanthin and vitamin C.