In addition to Atlas Bay, cape seals are killed at the Cape Cross Seal Reserve, a hugely popular destination for tourists coming specifically to see this famous colony. Here, seal clubbing also takes place very early in the morning while the tourists are abed, with clean-up crews arriving after the killing to remove all evidence of the slaughter, that is, the blood and bits of bone and flesh, before the area is opened up again for paying tourists to enjoy the beach, the

reserve and the protected seals. In 2011, South African activists launched a boycott of Namibian tourism and its products in response to the continuing culls. Personally, I would love to visit Namibia but will not. Many of us can understand and, would probably accept, the subsistence killing of seals buy Lumacaftor by native peoples, but there is no evidence of this in Africa. We can possibly also understand and maybe empathise with the views of fishermen, but who, all the evidence suggests, are doing an excellent MK 2206 job all by themselves in reducing fish stocks, when they demand culls as and when their livelihoods are perceived to be threatened. Again personally, however, I simply cannot understand nor in any way condone the hypocricies of

Icelanders who hunt whales for dog food, Japanese who corral, slaughter and sell dolphin calves for performances in water worlds, nor Namibians who butcher seals for what reason I have no GPX6 idea,

but all of whom still tout for tourists to admire and participate in their, so-called eco-friendly, whale-watching cruises, dolphin circuses and seal reserves and, thereby, lucratively and cosily prostitute themselves in their name, but not mine, of marine conservation. “
“Biological degradation of oil is an ongoing process in marine waters (Camilli et al., 2010 and Hazen et al., 2010), and oil and oil-derived hydrocarbons can be important sources of carbon in marine food webs (Spies and DesMarais, 1983 and Brooks et al., 1987). We used natural abundance carbon isotope measurements (δ13C and Δ14C) as tracers for incorporation of hydrocarbon-derived carbon from the Deepwater Horizon spill into estuarine food webs. We tested whether the warm summer temperatures prevailing during this spill would increase uptake of oil carbon. Water temperatures are near 30 °C during the summer in the Gulf of Mexico, and previous work showed rapid oil degradation, with >95% of oil loss in 5 months following a summer oil spill in Galveston Bay, Texas (Rozas et al., 2000). We hypothesized that similar rapid metabolism of oil might occur after the Deepwater Horizon spill entered Louisiana bays, and that rapid metabolism of oil would result in strong uptake of oil carbon into warm-water estuarine food webs.